Is FULLY COOKED TURKEY FRANKS, TURKEY Low FODMAP?
Description
These pre-cooked franks deliver a mild savory flavor and a firm, springy texture that softens when heated. Commonly grilled, pan-seared, or microwaved and served in buns, sliced into salads, or paired with sides. Reviewers often cite convenience and kid appeal, noting occasional variability in browning and texture consistency and packaging.
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Description
These pre-cooked franks deliver a mild savory flavor and a firm, springy texture that softens when heated. Commonly grilled, pan-seared, or microwaved and served in buns, sliced into salads, or paired with sides. Reviewers often cite convenience and kid appeal, noting occasional variability in browning and texture consistency and packaging.
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% Or Less Of The Following: Dextrose, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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