Is Funables Fruity Snacks Mixed Berry Gluten Free?
Description
Soft, chewy mixed-berry snacks offer pronounced berry flavors and a tender, sometimes slightly sticky texture. Shoppers report they are convenient for lunchboxes, after-school snacks, or travel, and generally popular with children. Reviewers commonly note their sweetness level and occasional stickiness, with mixed opinions about flavor intensity and occasional packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy mixed-berry snacks offer pronounced berry flavors and a tender, sometimes slightly sticky texture. Shoppers report they are convenient for lunchboxes, after-school snacks, or travel, and generally popular with children. Reviewers commonly note their sweetness level and occasional stickiness, with mixed opinions about flavor intensity and occasional packaging concerns.
Ingredients
Corn Syrup, Sugar, Apple Puree Concentrate, Water, Modified Corn Starch, Gelatin, Citric Acid, Ascorbic Acid (vitamin C), Vegetable Oil (palm, Coconut) *, Alpha Tocopherol Acetate (vitamin E), Natural And Artificial Flavors, Carnauba Wax *, Red 40, Sodium Hexametaphosphate, Vitamin A Palmitate, Lactic Acid, Blue 1, Acetic Acid. *adds A Trivial Amount Of Fat. This Product Was Manufactured In A Facility Where Milk, Eggs, Tree Nuts, Peanuts, Wheat And Soy Are Used In The Production Of Other Products.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.