Is Funyuns Onion Flavored Rings Flamin' Hot Flavor 6 Oz Gluten Free?
Description
These onion-flavored rings deliver a pronounced spicy kick layered over savory onion notes, with an airy, crunchy texture that holds up to dipping. Commonly eaten straight from the bag during parties, road trips, or alongside sandwiches; customer reviews note bold heat, addictive crunch, occasional messiness, and divided opinions on spice.
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Description
These onion-flavored rings deliver a pronounced spicy kick layered over savory onion notes, with an airy, crunchy texture that holds up to dipping. Commonly eaten straight from the bag during parties, road trips, or alongside sandwiches; customer reviews note bold heat, addictive crunch, occasional messiness, and divided opinions on spice.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, And Folic Acid), Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Salt, And Less Than 2% Of The Following: Corn Starch, Corn Flour, Buttermilk, Sugar, Monosodium Glutamate, Yeast Extract, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Artificial Color [Red 40 Lake, Yellow 6 Lake], Citric Acid, Whey, Onion Powder, Maltodextrin (Made From Corn), Lactose, Garlic Powder, Natural And Artificial Flavor, Skim Milk, Sodium Diacetate, Gum Arabic, And Extractives Of Onion. Contains Milk Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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