Is Funyuns Onion Flavored Rings Gluten Free?
Description
Airy, crunchy onion flavored rings deliver a pronounced savory onion taste and light, crisp bite. Commonly eaten straight from the bag as a casual snack, used as a crunchy topping for sandwiches and salads, or served at parties. Reviewers note appealing texture, bold flavor, and occasional variability in crispness, freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Airy, crunchy onion flavored rings deliver a pronounced savory onion taste and light, crisp bite. Commonly eaten straight from the bag as a casual snack, used as a crunchy topping for sandwiches and salads, or served at parties. Reviewers note appealing texture, bold flavor, and occasional variability in crispness, freshness.
Ingredients
Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, And/or Sunflower Oil), Salt, And Less Than 2% Of Corn Starch, Sugar, Corn Flour, Buttermilk, Corn Maltodextrin, Onion Powder, Monosodium Glutamate, Dextrose, Hydrolyzed Corn Protein, Natural Flavors, And Garlic Powder. Contains Milk Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.