Is Fusia General Tso's Asian Sauce Gluten Free?
Description
Sweet and savory with tangy notes and mild heat, this sauce has a thick, glossy, clingy texture that easily coats chicken, tofu and vegetables. Commonly used for stir-fries, glazing and dipping, reviewers note convenience and overall bold flavor, while some mention it can be overly sweet or salty for taste.
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Description
Sweet and savory with tangy notes and mild heat, this sauce has a thick, glossy, clingy texture that easily coats chicken, tofu and vegetables. Commonly used for stir-fries, glazing and dipping, reviewers note convenience and overall bold flavor, while some mention it can be overly sweet or salty for taste.
Ingredients
Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Rice Vinegar, Corn Starch, Tomato Paste, Orange Juice Concentrate, Ginger Puree, Roasted Garlic, Red Bell Peppers, Crushed Red Peppers. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.