Is Fusia Teriyaki Asian Sauce Gluten Free?
Description
This teriyaki-style Asian sauce delivers a sweet-savory flavor with a glossy, slightly viscous texture that adheres well to proteins and vegetables. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment, reviewers frequently mention its convenient consistency, pronounced sweetness, and effectiveness for quick home-cooking applications and easy cleanup overall.
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Description
This teriyaki-style Asian sauce delivers a sweet-savory flavor with a glossy, slightly viscous texture that adheres well to proteins and vegetables. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment, reviewers frequently mention its convenient consistency, pronounced sweetness, and effectiveness for quick home-cooking applications and easy cleanup overall.
Ingredients
Water, Cane Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Corn Starch, White Vinegar, Ginger Puree, Garlic Puree, Salt, Pineapple Juice Concentrate, Sesame Seeds, Toasted Sesame Oil, Dried Garlic, Dried Onion, Caramel Color. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.