Is Fusia Teriyaki Asian Sauce Vegetarian?
Description
This teriyaki-style Asian sauce delivers a sweet-savory flavor with a glossy, slightly viscous texture that adheres well to proteins and vegetables. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment, reviewers frequently mention its convenient consistency, pronounced sweetness, and effectiveness for quick home-cooking applications and easy cleanup overall.
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Description
This teriyaki-style Asian sauce delivers a sweet-savory flavor with a glossy, slightly viscous texture that adheres well to proteins and vegetables. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment, reviewers frequently mention its convenient consistency, pronounced sweetness, and effectiveness for quick home-cooking applications and easy cleanup overall.
Ingredients
Water, Cane Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Corn Starch, White Vinegar, Ginger Puree, Garlic Puree, Salt, Pineapple Juice Concentrate, Sesame Seeds, Toasted Sesame Oil, Dried Garlic, Dried Onion, Caramel Color. Contains: Soy, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.