Is Fusia White Rice Ramen Noodles Gluten Free?
Description
Light, mildly savory strands with a soft, slightly chewy texture that absorb sauces well. Commonly prepared in soups, quick stir-fries, or chilled salads; cooks rapidly and separates easily when rinsed. Customer reviews mention consistent flavor, satisfying mouthfeel, and convenience, though some note occasional splitting or stickiness during cooking in batches.
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Description
Light, mildly savory strands with a soft, slightly chewy texture that absorb sauces well. Commonly prepared in soups, quick stir-fries, or chilled salads; cooks rapidly and separates easily when rinsed. Customer reviews mention consistent flavor, satisfying mouthfeel, and convenience, though some note occasional splitting or stickiness during cooking in batches.
Ingredients
White rice flour, tapioca starch, water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.