Fusia White Rice Ramen Noodles

Description

Light, mildly savory strands with a soft, slightly chewy texture that absorb sauces well. Commonly prepared in soups, quick stir-fries, or chilled salads; cooks rapidly and separates easily when rinsed. Customer reviews mention consistent flavor, satisfying mouthfeel, and convenience, though some note occasional splitting or stickiness during cooking in batches.

Ingredients

White rice flour, tapioca starch, water.

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