Is Future Bake Australia Chocolate Fudge Brownie Vegetarian?

Ingredients

Sugar, Dark Chocolate Chunks [17%] [sugar (49.5%), Cocoa Mass (45%), Cocoa Butter (3%), Dextrose (2%), Emulsifier (soy Lecithin), Natural Vanilla Flavour], Gluten-free Flour Mix (rice Flour, Quinoa Flour, Tapioca Starch), Egg, Dark Compound Chocolate [7%] [sugar, Vegetable Fat (emulsifiers (soy Lecithin, 492)), Cocoa, Emulsifiers (soy Lecithin, 492), Salt, Milk Solids], Glucose Syrup (sugar, Water), Hydrogenated Vegetable Oil, Margarine (vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins [a, D, E], Natural Colour [beta-carotene]), Alkalised Fat Reduced Cocoa Powder, Humectant (glycerine), Cultured Dextrose, Maltodextrin, Natural Flavour, Baking Powder (mineral Salts (541, 500, 341), Rice Flour), Emulsifier (soy Lecithin), Salt. Dark Chocolate Chunks (min. Cocoa Solids: 46.3%). Contains Soy, Milk and Egg. It may also contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, PEcan, Pine Nut, Walnut, Peanut, Pistachio, Sesame, Lupin and Sulphites.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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