Is FWC Lean Body Vanilla Vegan Protein Shake Mix Gluten Free?

Ingredients

Protein, Calcium, Iron, Sodium, Potassium, Sunflower Lecithin Powder, Stevia Leaf Extract, Oat Bran Powder, Aminogen� Proprietary Blend: Maltodextrin, Protease (from Aspergillus Niger, Aspergillus Oryzae) Other Ingredients: Pea Protein Concentrate, Organic Evaporated Cane Sugar Powder, Medium Chain Triglycerides, Inulin, Natural Flavor, Gum Arabic Tree Gum Powder, Pea Protein Isolate, Xanthan Gum Powder, Guar Gum Powder, Tri-potassium Citrate, Pink Himalayan Sea Salt, Silicon Dioxide, Rice Protein Concentrate. Contains Tree Nuts (coconut).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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