Is G Hughes Salad Dressing French Dressing 355ml Gluten Free?
Description
Bright, tangy-sweet flavor with a smooth, pourable texture; commonly used on green salads, coleslaw, sandwiches, or as a dip and marinade. Reviewers frequently cite similarity to classic French dressings and versatility, while some report thinner consistency and a lingering sweet aftertaste, plus occasional packaging concerns, sold in a 355ml bottle.
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Description
Bright, tangy-sweet flavor with a smooth, pourable texture; commonly used on green salads, coleslaw, sandwiches, or as a dip and marinade. Reviewers frequently cite similarity to classic French dressings and versatility, while some report thinner consistency and a lingering sweet aftertaste, plus occasional packaging concerns, sold in a 355ml bottle.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL, VINEGAR, TOMATO PASTE, SALT, APPLE CIDER VINEGAR, XANTHAN GUM, EXTRACT OF PAPRIKA, SPICES, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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