Is G Hughes Salad Dressing French Dressing 355ml Low FODMAP?
Description
Bright, tangy-sweet flavor with a smooth, pourable texture; commonly used on green salads, coleslaw, sandwiches, or as a dip and marinade. Reviewers frequently cite similarity to classic French dressings and versatility, while some report thinner consistency and a lingering sweet aftertaste, plus occasional packaging concerns, sold in a 355ml bottle.
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Description
Bright, tangy-sweet flavor with a smooth, pourable texture; commonly used on green salads, coleslaw, sandwiches, or as a dip and marinade. Reviewers frequently cite similarity to classic French dressings and versatility, while some report thinner consistency and a lingering sweet aftertaste, plus occasional packaging concerns, sold in a 355ml bottle.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL, VINEGAR, TOMATO PASTE, SALT, APPLE CIDER VINEGAR, XANTHAN GUM, EXTRACT OF PAPRIKA, SPICES, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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