Is G Hughes Salad Dressing Sugar Free Sweet Vinaigrette Gluten Free?
Description
A sweet, tangy vinaigrette with a smooth, slightly viscous texture that pours evenly and leaves a glossy coating. Commonly used on green salads, slaws, grilled vegetables, sandwiches, and as a marinade or glaze for poultry and pork. Reviewers praise its pronounced sweet-tang and versatility; some occasionally find it overly sweet.
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Description
A sweet, tangy vinaigrette with a smooth, slightly viscous texture that pours evenly and leaves a glossy coating. Commonly used on green salads, slaws, grilled vegetables, sandwiches, and as a marinade or glaze for poultry and pork. Reviewers praise its pronounced sweet-tang and versatility; some occasionally find it overly sweet.
Ingredients
Water, Vegetable Oil Blend (olive And Soybean And/or Canola), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric), Distilled Vinegar, Apple Cider Vinegar, Salt, Egg Yolks, Celery Seed, Xanthan Gum, Dried Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Spice, Sucralose, Calcium Disodium Edta (to Preserve Flavor). Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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