Is G Hughes Salad Dressing Sugar-Free Thousand Island Dressing Dairy Free?
Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
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Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL), VINEGAR, TOMATO PASTE, CUCUMBER, EGG YOLKS, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SPICES, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, SUCRALOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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