Is G Hughes Salad Dressing Sugar-Free Thousand Island Dressing Gluten Free?
Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
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Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL), VINEGAR, TOMATO PASTE, CUCUMBER, EGG YOLKS, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SPICES, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, SUCRALOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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