Is G Hughes Salad Dressing Sugar-Free Thousand Island Dressing Vegan?
Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
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Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL), VINEGAR, TOMATO PASTE, CUCUMBER, EGG YOLKS, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SPICES, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, SUCRALOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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