Is G Hughes Salad Dressing Sugar-Free Thousand Island Dressing Vegetarian?
Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
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Description
Bright, tangy flavor with a balanced sweet-and-savory profile; smooth, creamy texture that spreads easily. Commonly used on salads, sandwiches, and as a dip for vegetables or wings. Reviewers often praise convenience and versatile taste, though some note an artificial aftertaste and occasional variation in thickness between batches and packaging concerns.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND OLIVE OIL), VINEGAR, TOMATO PASTE, CUCUMBER, EGG YOLKS, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SPICES, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, SUCRALOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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