Is G. Hughes Sugar Free Polynesian Dipping Sauce Alpha-Gal?
Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
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Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
Ingredients
Water, Modified Corn Starch, Vinegar, Tomato Paste, Tamari Sauce (water, Soybeans, Salt), Salt, Plum Puree (adds A Trivial Amount Of Sugar), Pineapple Juice Concentrate (adds A Trivial Amount Of Sugar), Cider Vinegar, Paprika, Mustard Flour, Garlic Powder, Paprika Extract (color), Citric Acid, Xanthan Gum, Sucralose, Natural Flavor. Contains: Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.