Is G. Hughes Sugar Free Polynesian Dipping Sauce Gluten Free?
Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
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Description
This Polynesian style dipping sauce delivers a tangy sweet tropical flavor and a thick, glossy texture that coats foods evenly. Reviewers commonly note its balance of sweet and tang, and its usefulness as a dip, glaze, or marinade for chicken, wings, pork, meatballs, sandwiches, and grilled appetizers in casual meals.
Ingredients
Water, Modified Corn Starch, Vinegar, Tomato Paste, Tamari Sauce (water, Soybeans, Salt), Salt, Plum Puree (adds A Trivial Amount Of Sugar), Pineapple Juice Concentrate (adds A Trivial Amount Of Sugar), Cider Vinegar, Paprika, Mustard Flour, Garlic Powder, Paprika Extract (color), Citric Acid, Xanthan Gum, Sucralose, Natural Flavor. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.