Is G Hughes Sugar Free Steak Sauce, 13 oz. Gluten Free?
Description
G Hughes Sugar Free Steak Sauce 13 oz is a savory steak sauce that is made without any sugar or high fructose corn syrup. It is gluten-free and keto-friendly, making it suitable for individuals with dietary restrictions. This sauce has gained popularity among those looking for a flavorful sauce without the added sugars. People appreciate the fact that it is always sugar-free and gluten-free, allowing them to enjoy their meals guilt-free. With its delicious taste and health-conscious ingredients, G Hughes Sugar Free Steak Sauce 13 oz is a great option for those seeking a sugar-free and flavorful steak sauce.
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Description
G Hughes Sugar Free Steak Sauce 13 oz is a savory steak sauce that is made without any sugar or high fructose corn syrup. It is gluten-free and keto-friendly, making it suitable for individuals with dietary restrictions. This sauce has gained popularity among those looking for a flavorful sauce without the added sugars. People appreciate the fact that it is always sugar-free and gluten-free, allowing them to enjoy their meals guilt-free. With its delicious taste and health-conscious ingredients, G Hughes Sugar Free Steak Sauce 13 oz is a great option for those seeking a sugar-free and flavorful steak sauce.
Ingredients
tomato puree (water, tomato paste), plum puree, cider vinegar, distilled vinegar, modified cornstarch, salt, onion, canola oil, cracked black pepper, garlic powder, onion powder, tamari soy sauce (water, soybeans, salt), caramel color, natural hickory smoke, spices, xanthan gum, sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.