Is G Salted Caramel Dairy Ice Cream Gluten Free?
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Ingredients
Energy, Fat, Carbohydrate, Protein, Whole Milk (33%), Partially Reconstituted Buttermilk, Double Cream (10%) (milk), Sugar, Salted Caramel Sauce (7%) [water, Sugar, Glucose-fructose Syrup, Sweetened Condensed Skimmed Milk (milk, Sugar, Lactose (milk)), Inverted Sugar Syrup, Butter (milk), Cornflour, Salt, Burnt Sugar Syrup, Gelling Agent: Pectins; Flavourings], Dextrose, Caramel Pi�ces (4%) [sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (milk, Sugar, Lactose (milk), Palm Oil, Fondant Icing (sugar, Dried Glucose Syrup), Water, Palm Stearin, Butter (milk), Humectant: Glycerol; Dextrose, Maize Starch, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids], Flavourings, Caramelised Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Sea Salt, Stabilisers: Locust Bean Gum, Guar Gum. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.