Is Gü Victoria Sponge Cake Pots Dessert (2x 74g) Vegetarian?
Ingredients
Cream (Milk), Raspberries, Sugar, Cornflour, Glucose Syrup, Rapeseed Oil, Egg, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Concentrated Raspberry Puree, Dark Brown Sugar, Mascarpone (Milk), Milk, Rice Flour, Tapioca Starch, Palm Oil, Demerara Sugar, Modified Starch, Potato Starch, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Lemon Juice Concentrate, Blackcurrant Juice Concentrate, Maize Flour, Wholemeal Wheat Flour, Potassium Sorbate (Preservative), Buckwheat Flour, Thickeners: Agar, Gellan Gum, Salt, Invert Sugar Syrup, Natural Flavouring
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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About this product
Snack · Pouch


