Is gadsbys 6 finger cob Gluten Free?
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Ingredients
Typical Values Energy (Kj), Wheat Flour (Calcium Carlonate, Iron, Niacin And Thiamine), Water, Dough Conditioner Wheat Flour (Calcium Carbonate, Iron, Nicacin, Thiamine), Salt, Vegetable Oil: Rapeseed, Palm (Sustainably Sourced), Soya Flour, Dextrose, Emulsifier (E471,e472e), Yeast, Dough Improver Dried Wheat Sourdough, Dough Relaxant Wheat Energy (Kcal), Fat (G), Saturates (G), Carbohydrates (G), Total Sugars (G), Protein (G), Salt (G), Best Be Store In Milk, R 5 025 Allergens Are Listed In Bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.