Is GAIL'S Chocolate Chip Loaf Cake GERD Friendly?
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Why it's not GERD friendly
- minimum 55% cocoa solid
- minimum 56% cocoa solid
- dark chocolate
- cocoa powder
- sour cream
- cocoa butter
- cocoa mass
- dark chocolate couverture
- milk
minimum 55% cocoa solid
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Brown Sugar, Dark Chocolate Couverture (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Flavouring), Butter (Milk), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Free Range Whole Eggs, Water, Sour Cream (Milk), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E322) (Soy Lecithin), Natural Vanilla Flavouring)), Glucose Syrup, Cocoa Powder, Almond Flakes, Salt, Raising Agent (E500), Dark Chocolate Couverture contains minimum 55% Cocoa Solid, Dark Chocolate contains minimum 56% Cocoa Solid
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Where to buy
GAIL'S Chocolate Chip Loaf Cake is available at 1 retailer
About this product
Snack · Loaf