Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

Is Gail's Gluten-Free Sourdough Pescatarian?

Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
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Ingredients

Water, Gluten-free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Cornflour, Chickpea Flour (4%), Brown Teff Flour (4%), Rapeseed Oil, Black Treacle (cane Molasses, Invert Sugar Syrup), Rice Flour (3%), Salt, Psyllium Husk, Thickening Agent (xanthan Gum).

Explore other diets

Often paired with Pescatarian

Egg FreeYes

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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About this product

Bread · Loaf

Flavor
SavorySweetNutty
Texture
Soft
Commonly used for
BreakfastSandwichSnackingMeal Prep
Pescatarian? Gail's Gluten-Free Sourdough | Spoonful