Is Galaxy Drinking Chocolate Gluten Free?
Description
Smooth, creamy chocolate flavor with a velvety texture that dissolves readily in hot or cold beverages; commonly used to prepare hot drinks, as a mocha base, in dessert sauces, or for baking. Customer reviews praise rich taste, easy mixing, consistent texture, pleasant aroma, and occasionally mention sweetness and value concerns.
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Description
Smooth, creamy chocolate flavor with a velvety texture that dissolves readily in hot or cold beverages; commonly used to prepare hot drinks, as a mocha base, in dessert sauces, or for baking. Customer reviews praise rich taste, easy mixing, consistent texture, pleasant aroma, and occasionally mention sweetness and value concerns.
Ingredients
Sugar, Fat Reduced Cocoa Powder, Dextrose, Anti-Caking Agent (E551), Flavourings, Cocoa Solids 25% minimum, Contains Cocoa Butter 2.5%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.