Is Galaxy Fudge Brownie Flavour Hot Chocolate 275G Gluten Free?

Ingredients

Whey Permeate ( Milk ), Sugar, Fat Reduced Cocoa Powder (10%), Coconut Oil, Glucose Syrup, Milk Chocolate (3%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose ( Milk ), Whey Powder ( Milk ), Milk Fat, Whey Solids ( Milk ), Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Skimmed Milk Powder, Stabilisers (E412, E466, E340ii, E339ii, E452i), Anti-Caking Agent (E551), Low Sodium Salt (Sea Salt, Potassium Chloride, Magnesium Sulphate), Natural Flavouring, Milk Proteins, Emulsifier (E471), Sweetener (E955), Milk Chocolate contains Vegetable Fat in addition to Cocoa Butter and contains Milk Solids 14% minimum and Cocoa Solids 25% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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