Is Galaxy Ripple Chocolate Bar 33g Gluten Free?
Description
Smooth, ripple-patterned chocolate bar offers a creamy, melt-in-mouth flavor and soft, velvety texture. Commonly eaten as a quick snack, dessert accompaniment, or packed into lunchboxes, reviewers mention consistent smoothness, convenient single-serve sizing, sweetness intensity, and occasional remarks about price versus portion and minor packaging observations in some reviews about availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, ripple-patterned chocolate bar offers a creamy, melt-in-mouth flavor and soft, velvety texture. Commonly eaten as a quick snack, dessert accompaniment, or packed into lunchboxes, reviewers mention consistent smoothness, convenient single-serve sizing, sweetness intensity, and occasional remarks about price versus portion and minor packaging observations in some reviews about availability.
Ingredients
Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Vegetable Fat (Palm Fat), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Water, Natural Flavour (Vanilla Extract), Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.