Is Galaxy Smooth Milk Chocolate Large Christmas Selection Box Gluten Free?

Ingredients

Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum Sugar, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Cocoa Mass, Wheat Flour, Lactose, Whey Permeate (from Milk), Cocoa Powder, Emulsifier (Soya Lecithin), Palm Fat, Sunflower Oil, Glucose Syrup, Natural Colour (Vegetable Carbon), Salt, Raising Agent (E503), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Salt, Emulsifier (Soya Lecithin), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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