Is Galbani Mozarella Cheese Classic Melt & Stretch Gluten Free?
Description
Mild, milky flavor with a smooth, elastic texture that melts evenly and stretches attractively; commonly used on pizza, in lasagnas, baked casseroles, grilled sandwiches and fresh salads. Customer feedback frequently notes consistent meltability and stretch, creamy mouthfeel and reliable performance in hot and cold preparations, with occasional comments about packaging.
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Description
Mild, milky flavor with a smooth, elastic texture that melts evenly and stretches attractively; commonly used on pizza, in lasagnas, baked casseroles, grilled sandwiches and fresh salads. Customer feedback frequently notes consistent meltability and stretch, creamy mouthfeel and reliable performance in hot and cold preparations, with occasional comments about packaging.
Ingredients
Pasteurize Milk, Salt, Cheese Culture, Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.