Is GALBANI, RICOTTA CHEESE, WHOLE MILK, WHOLE MILK Soy Free?
Description
Creamy, slightly sweet and milky in flavor, this whole-milk ricotta offers a smooth yet mildly grainy texture. Commonly used in lasagna, stuffed pasta, desserts and spreads, reviewers note good freshness, versatility for baking and savory dishes, and occasional variation in moisture and graininess between batches across different stores and seasons.
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Description
Creamy, slightly sweet and milky in flavor, this whole-milk ricotta offers a smooth yet mildly grainy texture. Commonly used in lasagna, stuffed pasta, desserts and spreads, reviewers note good freshness, versatility for baking and savory dishes, and occasional variation in moisture and graininess between batches across different stores and seasons.
Ingredients
whey, milk, vinegar, xanthan gum, locust bean gum, guar gum (stabilizers)
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