Is galette au chou-fleur brocoli Alpha-Gal Friendly?
Why it's a maybe for alpha-gal friendly
- guar gum - dextrose - natural flavouring ofpepee
guar gum - dextrose - natural flavouring ofpepee
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cooked Mix At, D Broccoti Based Product Prefried And Fro !Ngredients Caulif70wer - Bmccoli 32% - Sunflower Oil Whole Powder , Modified Corn Sarch - Whole Egg Powder - Egg Whitepoper Sait - Chicken Stock (Sale - Flavourings (Gluten, Celery) , H And Meat - Saxh And Poato Maltodextrin - Thickener:gum Ara), Kkners: Xanthan Gum, Guar Gum - Dextrose - Natural Flavouring Ofpepee, Rutmeg, Traccs Of Musard And Soya, The Information In Bold Are For People With Allergies Or Into(etant Preparation Tips (To Be Prepared Directly From Frozen): Ln A Frying Pan: Place Pancakes In A Very Hot Frying Pn A Amount Of Olive Oil, Fry Unta Go,tden Brown For 6 Minutes, Turning Them Over Regularly, Oven: Preheat The Oven To 2200C (Thermostat 7 Or 8), On A Greased Baki, Ig Tray And Cook For 10 Minutes Untilg0vi Compaftment Of The Refrigerator:3 Days On At 180C: Uncil The Date Ven Bea
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Vegetable · Patty


