Is Galil Organic Roasted Chestnuts Shelled and Ready to Eat Gluten Free?
Description
Roasted, shelled chestnuts offer a mildly sweet, nutty flavor with a tender, slightly creamy interior and soft texture; they are commonly eaten as a convenient snack, stirred into soups or stuffings, or incorporated into salads and baking. Reviewers mention satisfying roast taste, convenient packaging, and occasional size or texture variability.
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Description
Roasted, shelled chestnuts offer a mildly sweet, nutty flavor with a tender, slightly creamy interior and soft texture; they are commonly eaten as a convenient snack, stirred into soups or stuffings, or incorporated into salads and baking. Reviewers mention satisfying roast taste, convenient packaging, and occasional size or texture variability.
Ingredients
Organic Chestnut Kernels. Contains Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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