No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Galileo® Salame Deli Thin Sliced Italian Dry Salame, 7 oz. Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Thin, ready-sliced deli salami offers a savory, mildly tangy flavor and firm but tender chew; edges retain slight chewiness. Commonly used on sandwiches, antipasto platters, pizzas, and quick snacks. Customer reviews note consistent flavor, convenient thin slices, good for charcuterie, and occasional comments on tight packaging and mild spice notes.

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Ingredients

Pork, Nonfat Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Galileo® Salame Deli Thin Sliced Italian Dry Salame, 7 oz. is available at 3 retailers

TargetWalmartMeijer

About this product

Meat · Slice

Flavor
GarlickySavorySaltyMeaty
Texture
ChewyDry
Commonly used for
SandwichSnackingLunchSalad
Vegan? Galileo® Salame Deli Thin Sliced Italian Dry Salame, 7 oz. | Spoonful