Is Gallo Salame Deli Thin Sliced Light Italian Dry Salami, Sliced Charcuterie Meat, 15.2 oz Alpha-Gal?

Description
Thinly sliced light Italian dry salami delivers a mildly savory, slightly tangy flavor with a tender, delicate texture and subtle chew. Commonly used on sandwiches, charcuterie boards, antipasto plates, pizza, and as a quick snack. Reviews note convenient thin slices, consistent taste, and good value at gatherings for party use.

Description
Thinly sliced light Italian dry salami delivers a mildly savory, slightly tangy flavor with a tender, delicate texture and subtle chew. Commonly used on sandwiches, charcuterie boards, antipasto plates, pizza, and as a quick snack. Reviews note convenient thin slices, consistent taste, and good value at gatherings for party use.
Ingredients
Bring The Old World Taste Of Italy To Your Table With Gallo Salame Deli Thin Sliced Light Italian Dry Salame, Our Traditionally Crafted Salame Is Made With Lean, High Quality Pork And Seasoned With Classic Italian Spices, With Only 70 Calories And 55% Less Fat Per Serving, This Lighter Italian Salame Is A Zesty Addition To Any Meal, Fully Cooked And Ready-to-eat, Simply Serve With Pepperoni, Provolone Cheese, Sliced Tomatoes, Mixed Greens On Toasted Ciabatta Bread For A Delicious Italian-inspired Sandwich, Over 100 Years Ago, Gallo Foods Was Founded In The San Francisco Bay Area With A Passion For Making Authentic Italian Dry Salame Using An Old-world Process Brought From Italy To America, As We've Grown From A Small Family Operation To Becoming One Of The Nations Leading Producers Of Salame, We've Stayed Committed To Making Salame The Old-fashioned Way: With High Quality Pork, Exceptional Spices, Lots Of Care And Attention
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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