Is Garam Masala Spiced Sausage GERD Friendly?
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Ingredients
Non GM soy protein (50%), brown lentils (12%), water, rice, non GM canola oil, miso paste (water, soybean, rice, salt), nutritional yeast, psyllium husks, Faba bean protein, pea protein, starch, bamboo fibre, methyl cellulose, yeast extract, salt, chilli, oregano, marjoram, pepper, sesame seeds, caraway, fennel, cardamom, cinnamon, clove, rice flour, (garam masala spice 2%). Sausage skins - edible: Plant based natural polysaccharides.
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