Is Garcia Baquero Manchego Spanish Cheese Selection GERD Friendly?
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Ingredients
Goat Cheese: Pasteurized Goat's Milk, Cheese Cultures, Salt, Rennet And Calcium Chloride, Manchego Cheese Dop: Pasteurized Manchega Sheep's Milk, Cheese Cultures, Salt And Rennet, Iberico Cheese: Pasteurized Sheep, Cow & Goat's Milk, Cheese Cultures, Salt, Rennet And Calcium Chloride. Contains: Milk.
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