Is Gardein Home Style Frozen Beefless Tips - 9oz Gluten Free?

Description
Frozen, bite-sized tips deliver savory, umami-forward bites with a tender, slightly chewy texture that simulates traditional meat. Consumers report consistent flavor and sauce-friendly absorbency; commonly used in stews, stroganoff, sandwiches, wraps, pastas and stir-fries. Reviews often mention ease of preparation, versatility, and occasional variability in seasoning intensity across different batches.

Description
Frozen, bite-sized tips deliver savory, umami-forward bites with a tender, slightly chewy texture that simulates traditional meat. Consumers report consistent flavor and sauce-friendly absorbency; commonly used in stews, stroganoff, sandwiches, wraps, pastas and stir-fries. Reviews often mention ease of preparation, versatility, and occasional variability in seasoning intensity across different batches.
Ingredients
water, vital wheat gluten (non genetically engineered soybeans and wheat), soy protein isolate (non genetically engineered soybeans and wheat), expeller pressed/canola oil, onions, natural flavor (from plant sources), modified vegetable gum, malted barley extract, yeast extract, garlic powder, onion powder, organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), potato starch, organic cane sugar, vinegar, sea salt, pea protein, carrot fiber, beetroot fiber, spices, extractives of turmeric, rub: dehydrated vegetable (red bell pepper, garlic, onion), salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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