This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Is Gardein Meat-free Mandarin Orange Crispy Chick'n Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Ingredients

Water, Soy Protein, Canadian Wheat Protein, Expeller Pressed Canola Oil, Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Potato Starch, Sea Salt, Natural Flavours (From Plant Sources), Organic Cane Sugar, Onion Powder, Vinegar, Garlic Powder, Colour, Pea Protein, Carrot Fiber, Beetroot Fiber, Spices, Paprika And Turmeric Extracts, Smoke Flavour, Batter: Water, Wheat Flour, Rice Flour, Modified Corn Starch, Sugar, Salt, Spice, Baking Powder, Sauce: Organic Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Fruit Puree (Water, Mandarin And Tangerine Juice Concentrate, Chopped Orange Peels, Natural Flavour), Corn Starch, Salted Sake (Water, Rice, Salt), Ginger, Garlic, Red Chili Flakes, Vitamins And Minerals: Dipotassium Phosphate, Magnesium Oxide, Niacinamide (B3), Ferric Orthophosphate, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Riboflavin (B2), Cyanocobalamin (B12), Non-genetically Engineered Soybeans, Wheat, Canola And Corn

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.