Is GARDEN COMBINATION CHUNKY SAUCE, GARDEN COMBINATION CHUNKY Gluten Free?

Description
Garden Combination Chunky Sauce by Ragu is a pasta sauce that is highly regarded by consumers. It is made with all-natural ingredients, without any additives or preservatives. This sauce allows for easy and nutritious meal preparation, with its garden-ripe vegetable goodness. People appreciate the taste and quality of this product, as well as the reputation of Ragu as an excellent pasta sauce brand. Additionally, customers have reported timely delivery of the sauce. In summary, Garden Combination Chunky Sauce is a well-regarded product that offers a flavorful and convenient option for pasta lovers.

Description
Garden Combination Chunky Sauce by Ragu is a pasta sauce that is highly regarded by consumers. It is made with all-natural ingredients, without any additives or preservatives. This sauce allows for easy and nutritious meal preparation, with its garden-ripe vegetable goodness. People appreciate the taste and quality of this product, as well as the reputation of Ragu as an excellent pasta sauce brand. Additionally, customers have reported timely delivery of the sauce. In summary, Garden Combination Chunky Sauce is a well-regarded product that offers a flavorful and convenient option for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid), Onions, Sugar, Soybean Oil, Celery, Green Bell Peppers, Carrots, Zucchini, Salt, Spices, Garlic Powder, Natural Flavor, Tomato Puree (Water, Tomato Paste), Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.