Is Garden of Life Raw Organic Protein Unflavored Alpha-Gal?

Description
This unflavored powder has a mild, neutral taste with occasional faint earthy notes reported by users. Texture is fine but can be slightly grainy or clump without vigorous blending. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking; reviewers note easy flavor masking and variable solubility depending on mixing method.

Description
This unflavored powder has a mild, neutral taste with occasional faint earthy notes reported by users. Texture is fine but can be slightly grainy or clump without vigorous blending. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking; reviewers note easy flavor masking and variable solubility depending on mixing method.
Ingredients
Raw Organic Protein Blend: Raw Organic Protein Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Speed Sprout, Organic Sesame Seed Sprout. Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) (3 Billion CFU)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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