Is Garden of Life Raw Organic Protein Unflavored Gluten Free?

Description
This unflavored powder has a mild, neutral taste with occasional faint earthy notes reported by users. Texture is fine but can be slightly grainy or clump without vigorous blending. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking; reviewers note easy flavor masking and variable solubility depending on mixing method.

Description
This unflavored powder has a mild, neutral taste with occasional faint earthy notes reported by users. Texture is fine but can be slightly grainy or clump without vigorous blending. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking; reviewers note easy flavor masking and variable solubility depending on mixing method.
Ingredients
Raw Organic Protein Blend: Raw Organic Protein Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Speed Sprout, Organic Sesame Seed Sprout. Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) (3 Billion CFU)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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