Is Garden of Life RAW Probiotics™ Women -- 85 billion - 90 Vegetarian Capsules Vegetarian?

Description
Smooth vegetarian capsules have little discernible flavor and a soft, swallowable texture; occasional mild aftertaste is reported. People commonly take one daily with water, often in the morning, or open capsules into cold beverages. Review themes include ease of use, packaging convenience, and mixed individual reports on digestive response patterns.

Description
Smooth vegetarian capsules have little discernible flavor and a soft, swallowable texture; occasional mild aftertaste is reported. People commonly take one daily with water, often in the morning, or open capsules into cold beverages. Review themes include ease of use, packaging convenience, and mixed individual reports on digestive response patterns.
Ingredients
Raw Whole Food Probiotic Blend: Bulgarian Yogurt Concentrate, Lactobacillus Plantarum, Lactobacillus Fermentum, Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Lactobacillus Gasseri, Eastern European Wild Kefir Culture Containing Lactobacillus Helveticus, Lactobacillus Kefiranofaciens, Lactobacillus Kefirgranum, Lactococcus Lactis, Lactococcus Cremoris, Streptococcus Thermophilus, Lactobacillus Kefir, Lactobacillus Parakefir, Lactobacillus Brevis, Lactococcus Lactis Biovar Diacetylactis, Leuconostoc Lactis, Leuconostoc Mesenteroides, Leuconostoc Cremoris, Leuconostoc Dextranicum, Kluyveromyces Marxianus, Brettanomyces Anomalus, Debaryomyces Hansenii, Saccharomyces Unisporus, Saccharomyces Turicensis, Saccharomyces Cerevisiae, Saccharomyces Exiguus, Torulaspora Delbrueckii. Eastern European Raw Fruit & Veggie Blend: Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit). Dairy-Digesting Enzyme Blend: Lactase (600 ALU), Protease Sp (20,000 HUT), Protease S (1,000 APU), Aspergillopepsin (10 SAPU). Other Vegetable Cellulose.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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