Is Garden Veggie Straws Rosemary & Olive Oil Vegan?
Description
Light, straw-shaped crisps deliver a crisp, airy texture with herbaceous, savory notes and a gentle finish; commonly eaten straight from the bag, often used with dips, packed in lunches, or added to salads for crunch. Reviewers praise the delicate herb flavor and crunch while some report uneven seasoning or mildness.
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Description
Light, straw-shaped crisps deliver a crisp, airy texture with herbaceous, savory notes and a gentle finish; commonly eaten straight from the bag, often used with dips, packed in lunches, or added to salads for crunch. Reviewers praise the delicate herb flavor and crunch while some report uneven seasoning or mildness.
Ingredients
Vegetable straws (potato starch, potato flour, dehydrated spinach, tomato paste, salt, cane sugar, corn starch, potassium chloride, turmeric, beetroot powder), canola oil and/or safflower oil and/or sunflower oil, seasoning (rice flour, salt, spices [including rosemary], cane sugar, torula yeast, parsley, olive oil, sunflower oil, natural flavours, Made with Non-Genetically Engineered Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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