Is Gardetto's Original Recipe Snack Mix 5.5oz Bag Gluten Free?
Description
Savory, well-seasoned snack mix delivers a crunchy, varied texture that many reviewers call addictive; commonly enjoyed as an on-the-go treat, party nibble, or game-night offering. Customers frequently note consistent flavor and crispness, though a minority report occasional over-saltiness or stale pieces upon opening, and appreciate its convenient single-bag portion size.
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Description
Savory, well-seasoned snack mix delivers a crunchy, varied texture that many reviewers call addictive; commonly enjoyed as an on-the-go treat, party nibble, or game-night offering. Customers frequently note consistent flavor and crispness, though a minority report occasional over-saltiness or stale pieces upon opening, and appreciate its convenient single-bag portion size.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Soybean Oil, Partially Hydrogenated Soybean Oil, Rye Flour, Salt, Contains 2% Or Less Of Sugar, Yeast, Monosodium Glutamate, Corn Syrup, Vegetable Oil (Canola, Corn, Or Soybean), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin, Color Added, Onion Powder, Garlic Powder, Baking Soda, Fumaric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Freshness Preserved By Bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.