Is Gardetto's Original Recipe Snack Mix, 8.6 oz Bag Gluten Free?
Description
Bold savory flavor and firm crunch characterize this snack mix, commonly eaten straight from the bag, served at gatherings, or paired with beverages. Reviewers frequently praise its satisfying texture and robust seasoning, while some note uneven coating and stray crumbs in the bag. Suitable for casual snacking and sharing occasionally.
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Description
Bold savory flavor and firm crunch characterize this snack mix, commonly eaten straight from the bag, served at gatherings, or paired with beverages. Reviewers frequently praise its satisfying texture and robust seasoning, while some note uneven coating and stray crumbs in the bag. Suitable for casual snacking and sharing occasionally.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, High Oleic Soybean, Canola, and/or High Oleic Canola Oil), Rye Flour, Salt. Contain 2% or Less of: Yeast, Sugar, Monosodium Glutamate, Corn Syrup, Maltodextrin, Dried Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Baking Soda, Barley Malt Extract, Caramel Color, Onion Powder, Garlic Powder, Fumaric Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Freshness Preserved by BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.