Is Gardetto's Snack Mix, Original, 14.5 oz Family Size Gluten Free?
Description
Gardettos Snack Mix Original 145 oz Family Size is a pretzel mix made with crunchy breadsticks, pretzels, and rye chips. The pretzels and rye crackers in the mix are made with a family recipe, giving it a unique savory and salty taste. As a snack mix, it combines a variety of savory and salty snacks. People really like Gardettos Snack Mix for its delicious flavor and satisfying crunch. The 145 oz Family Size packaging ensures that there is plenty to share or enjoy over multiple snacking sessions.
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Description
Gardettos Snack Mix Original 145 oz Family Size is a pretzel mix made with crunchy breadsticks, pretzels, and rye chips. The pretzels and rye crackers in the mix are made with a family recipe, giving it a unique savory and salty taste. As a snack mix, it combines a variety of savory and salty snacks. People really like Gardettos Snack Mix for its delicious flavor and satisfying crunch. The 145 oz Family Size packaging ensures that there is plenty to share or enjoy over multiple snacking sessions.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, High Oleic Soybean, Canola, and/or High Oleic Canola Oil), Rye Flour, Salt. Contain 2% or Less of: Yeast, Sugar, Monosodium Glutamate, Corn Syrup, Maltodextrin, Dried Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Baking Soda, Barley Malt Extract, Caramel Color, Onion Powder, Garlic Powder, Fumaric Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate. Freshness Preserved by BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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