Is Gardetto's Special Request Garlic Rye Chips, Snack Bag, 14 oz Gluten Free?
Description
Deep savory rye and garlic notes characterize these crisp chips, offering a sturdy crunch and coarse texture. Commonly eaten as a snack, party mix component, or topping for soups and salads, reviewer themes note bold seasoning and durable crunch, while some mention the flavor intensity and occasional uneven seasoning issues.
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Description
Deep savory rye and garlic notes characterize these crisp chips, offering a sturdy crunch and coarse texture. Commonly eaten as a snack, party mix component, or topping for soups and salads, reviewer themes note bold seasoning and durable crunch, while some mention the flavor intensity and occasional uneven seasoning issues.
Ingredients
Ingredients: Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (high oleic canola, high oleic soybean, high oleic sunflower, palm, fractionated palm, palm olein and/or soybean), Rye Flour, Sugar, Salt. Contains 2% or less of: Yeast, Monosodium Glutamate, Maltodextrin, Dried Worcestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spice, tamarind, natural flavor), Onion Powder, Garlic Powder, Fumaric Acid, Spice, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate, Caramel Color. Freshness Preserved by BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.