Is GARLIC ALFREDO PREMIUM WHITE PASTA SAUCE, GARLIC ALFREDO Gluten Free?
Description
A rich, creamy sauce with a smooth, velvety texture and savory, pronounced flavor, commonly used over pasta, baked dishes, poultry, or as a dip. Reviewers note convenient readiness and restaurant-style creaminess; some find the taste intense or overly salty, while others appreciate its boldness, ease, and appeal in family meals.
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Description
A rich, creamy sauce with a smooth, velvety texture and savory, pronounced flavor, commonly used over pasta, baked dishes, poultry, or as a dip. Reviewers note convenient readiness and restaurant-style creaminess; some find the taste intense or overly salty, while others appreciate its boldness, ease, and appeal in family meals.
Ingredients
WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, ACIDITY CORRECTOR: CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET, EGG LYSOZYME)8%, MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER, GARLIC 1.5%, FLAVORINGS, GLUCONO DELTA-LACTONE, THICKNER: GUAR GUM, XANTHAN GUM; EMULSION: E471, E472A; BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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